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🍽️ Radish boats with fish and veggie filling

327 kcal · 30 min · 4 servings

Radish boats with fish and veggie filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Wash the radishes thoroughly.
  3. 3. Cut a small slice off each radish and set it aside as a lid.
  4. 4. Hollow out the insides of the radishes using a spoon or knife.
  5. 5. Dice the removed radish flesh into small pieces.
  6. 6. Wash the spring onions and slice them into thin rings.
  7. 7. Peel the potatoes and dice them into small cubes as well.
  8. 8. Rinse the fish briefly under running water.
  9. 9. Cut the fish into small pieces.
  10. 10. Heat the butter in a pan.
  11. 11. Add the spring onion rings, potato cubes, and radish cubes to the pan.
  12. 12. Sauté the vegetables for 2 to 3 minutes until they become translucent.
  13. 13. Season the mixture with salt and pepper.
  14. 14. Remove the pan from the heat.
  15. 15. Mix the fish and chives into the vegetable mixture.
  16. 16. Fill the vegetable mixture into the hollowed-out radishes.
  17. 17. Drain the liquid from the mozzarella.
  18. 18. Dice the mozzarella into small pieces.
  19. 19. Place about one tablespoon of cheese on the filling in each radish.
  20. 20. Place the radish lids back on top.
  21. 21. Place each stuffed radish on a piece of baking paper.
  22. 22. Wrap each radish individually in aluminum foil.
  23. 23. Bake the wrapped radishes in the oven until they are cooked through.

Nutrition per serving