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🍽️ Crispy Roast Goose with Apple and Herb Stuffing

1821 kcal · 30 min · 4 servings

Crispy Roast Goose with Apple and Herb Stuffing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Wash the goose thoroughly and pat it dry inside and out with kitchen paper.
  3. 3. Rub the goose inside and out generously with salt and pepper.
  4. 4. Wash the apples, quarter them, and remove the core.
  5. 5. Cut the apple quarters into wedges.
  6. 6. Pick over the cranberries, wash them, and let them drain well.
  7. 7. Wash the thyme and rosemary and shake off excess water.
  8. 8. Pluck the leaves from the stems and chop them finely.
  9. 9. Take two-thirds of the apple wedges and mix them with the cranberries and the chopped herbs.
  10. 10. Stuff this mixture into the goose.
  11. 11. Tie the opening of the goose securely with kitchen twine.
  12. 12. Place the goose breast-side down in a roasting pan.
  13. 13. Pour 100 milliliters of hot water into the roasting pan.
  14. 14. Cover the roasting pan and roast the goose for about 1 hour and 15 minutes.
  15. 15. Baste the goose frequently with the pan juices during the roasting time.
  16. 16. Add a little more hot water if necessary.
  17. 17. Turn the goose over to the breast side after the roasting time.
  18. 18. Pierce sideways under the wings with a toothpick.
  19. 19. Stuff the remaining apple wedges into the goose from the side.
  20. 20. Now continue to roast the goose uncovered.
  21. 21. Baste the goose frequently with the pan juices.
  22. 22. Roast the goose for another 1.5 hours.
  23. 23. Brush the goose with salted water at the end.
  24. 24. Increase the oven temperature to 200 degrees Celsius with top and bottom heat.
  25. 25. Roast the goose for another 10 to 15 minutes until crispy.
  26. 26. Remove the goose from the oven.
  27. 27. Let the goose rest briefly and carve it.
  28. 28. Serve the goose with the stewed apples on a platter.
  29. 29. Garnish the dish with grapes and grape leaves if desired.
  30. 30. Degrease the pan sauce.
  31. 31. Season the sauce to taste with salt and pepper.

Nutrition per serving