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🍽️ Tuna-Stuffed Lemon Bombs

296 kcal · 30 min · 4 servings

Tuna-Stuffed Lemon Bombs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Hold the lemons under hot water and scrub them clean.
  2. 2. Cut a thin slice off the top end of each lemon.
  3. 3. Cut a thin slice off the bottom end of each lemon.
  4. 4. Place the lemons on their cut ends so they stand stably.
  5. 5. Take a sharp, pointed knife in hand.
  6. 6. Carefully pierce the inside of the lemons.
  7. 7. Remove the pulp until only the shell remains.
  8. 8. Set the empty lemon shells aside.
  9. 9. Take the extracted pulp in hand.
  10. 10. Remove all visible seeds from the pulp.
  11. 11. Pick the white, stringy membranes off the pulp.
  12. 12. Cut the clean pulp into small pieces.
  13. 13. Put the cut pulp into a bowl.
  14. 14. Open the can of tuna.
  15. 15. Put the tuna into a sieve.
  16. 16. Let the liquid from the can drain off.
  17. 17. Put the drained tuna into the bowl with the pulp.
  18. 18. Put the cream cheese into the bowl.
  19. 19. Stir the ingredients vigorously.
  20. 20. Mix everything until a homogeneous mass forms.
  21. 21. Take the capers in hand.
  22. 22. Fold the capers into the tuna mixture.
  23. 23. Take the finely chopped pickles in hand.
  24. 24. Fold the chopped pickles into the tuna mixture.
  25. 25. Take the sliced chives in hand.
  26. 26. Fold the chives into the tuna mixture.
  27. 27. Take salt and pepper in hand.
  28. 28. Season the filling to your taste.
  29. 29. Take the empty lemon shells in hand.
  30. 30. Fill the tuna mixture into the lemon shells.
  31. 31. Take fresh lettuce leaves in hand.
  32. 32. Place the stuffed lemons on the lettuce leaves.
  33. 33. Take one olive per lemon in hand.
  34. 34. Decorate each lemon with an olive.
  35. 35. Serve the lemons cold.

Nutrition per serving