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🍽️ Stuffed Grape Leaves with Sheep's Cheese

437 kcal · 30 min · 4 servings

Ingredients

• 160 g pickled organic grape leaves (approx. 16 pieces)
• 2 red onions
• 500 g feta (45% fat in dry matter)
• 3 tbsp honey
• 1 tsp fennel seeds
• 0.25 tsp ground cumin
• 2 tbsp rapeseed oil

Instructions

1. 1. Place the grape leaves in a bowl of cold water for about one hour.
2. 2. Peel the onions and cut them into wedges.
3. 3. Cut the feta cheese into eight equal pieces.
4. 4. Place two grape leaves slightly overlapping each other.
5. 5. Place one piece of feta in the center of the leaves.
6. 6. Drizzle some honey over the cheese.
7. 7. Sprinkle fennel seeds and cumin over the filling.
8. 8. Fold the sides of the grape leaves towards the center.
9. 9. Roll the leaves into a tight packet.
10. 10. Brush the packet with some oil.
11. 11. Place the stuffed grape leaves together with the onion wedges on a hot grill.
12. 12. Grill the packets for 6 to 7 minutes, turning them occasionally.
13. 13. Use a grill pan if necessary to prevent the packets from falling through.
14. 14. Enjoy the stuffed grape leaves warm or cold.

Nutrition per serving

• kcal: 437
• Protein: 21 g · Fett/Fat: 35 g · Carbs: 8 g