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🍽️ Golden-brown stuffed baked potatoes

340 kcal · 30 min · 4 servings

Golden-brown stuffed baked potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot and cover them completely with water.
  3. 3. Boil the potatoes for 12 minutes.
  4. 4. Remove the potatoes from the pot and rinse them briefly with cold water.
  5. 5. Let the potatoes cool down.
  6. 6. Peel the carrot.
  7. 7. Grate the carrot finely.
  8. 8. Wash the leek.
  9. 9. Cut the leek into small rings.
  10. 10. Heat the oil in a pan.
  11. 11. Add the grated carrot and the leek rings to the pan.
  12. 12. Sauté the vegetables briefly.
  13. 13. Add 2 tablespoons of water.
  14. 14. Simmer the vegetables for another 4 minutes.
  15. 15. Season the vegetable mixture with salt and pepper to taste.
  16. 16. Preheat the oven to 225 degrees.
  17. 17. Cut a small lid from the cooled potatoes.
  18. 18. Hollow out the inside of the potatoes with a spoon.
  19. 19. Place the hollowed potatoes in a lightly greased baking dish.
  20. 20. Fill the potatoes with the prepared vegetable mixture.
  21. 21. Cut the ham into strips.
  22. 22. Cut the mozzarella into strips.
  23. 23. Place the ham and mozzarella strips alternately on the stuffed potatoes.
  24. 24. Bake the potatoes in the oven for 15 minutes.
  25. 25. Remove the potatoes when they are golden brown.
  26. 26. Serve the potatoes hot.

Nutrition per serving