← All recipes

🍽️ Juicy Beef Tortillas with Lime Dip

570 kcal · 30 min · 4 servings

Ingredients

• 250 g beef (from the round)
• 1 clove garlic
• 1 lime
• 2 tbsp olive oil
• 1 tsp paprika powder (rose hot)
• 1 pinch dried thyme
• 400 g red bell peppers (2 red bell peppers)
• 2 onions
• 125 g sour cream
• salt
• pepper
• 1 bunch cilantro
• 1 large tomato
• 4 tortilla flatbreads (e.g. whole grain)

Instructions

1. 1. Cut the beef into strips about 1 centimeter thick.
2. 2. Peel the garlic and chop it finely.
3. 3. Squeeze 3 tablespoons of juice from the lime.
4. 4. Mix the garlic, 1 1/2 tablespoons of lime juice, 1 tablespoon of oil, paprika powder, and thyme in a bowl.
5. 5. Add the beef strips to the marinade and mix well.
6. 6. Let the meat marinate in the refrigerator for at least 1 hour.
7. 7. Quarter the bell peppers, remove the seeds, and wash them.
8. 8. Cut the peppers into strips.
9. 9. Peel the onions and cut them into wedges.
10. 10. Heat the remaining oil in a heavy pan.
11. 11. Sauté the onions and peppers, stirring occasionally, for about 20 minutes until soft.
12. 12. Mix the sour cream with the remaining lime juice, salt, and pepper.
13. 13. Wash the coriander and shake it dry.
14. 14. Pluck the coriander leaves and chop them.
15. 15. Stir half of the chopped coriander leaves into the sour cream.
16. 16. Wash the tomato, quarter it, and remove the seeds.
17. 17. Cut the tomato into strips.
18. 18. Add the tomato strips to the vegetables towards the end of cooking time and let them cook for another 2 minutes.
19. 19. Warm the tortillas briefly in the oven or microwave.
20. 20. Heat a heavy grill pan over high heat.
21. 21. Sear the marinated meat on all sides for 3 to 4 minutes.
22. 22. Distribute the meat and vegetables onto the tortilla wraps.
23. 23. Sprinkle the remaining fresh coriander over the vegetables.
24. 24. Roll up the tortillas.
25. 25. Serve the filled tortillas immediately with the coriander cream.

Nutrition per serving

• kcal: 570
• Protein: 47 g · Fett/Fat: 18 g · Carbs: 51 g