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🍽️ Fluffy Egg Liqueur Chocolate Cookies with Cream Filling

101 kcal · 30 min · 4 servings

Ingredients

• 2 Eggs
• 1 Pinch Salt
• 50 g Sugar
• 2 tbsp Egg Liqueur
• 60 g Flour
• 40 g Cornstarch
• 100 g Chocolate Glaze
• 160 g Chocolate
• 40 g Butter
• 80 ml Egg Liqueur

Instructions

1. 1. Beat the eggs, a pinch of salt, and the sugar with a whisk or a hand mixer until the mixture has significantly increased in volume (about four times).
2. 2. Stir the egg liqueur into the egg mixture.
3. 3. Mix flour, starch, and baking powder in a separate bowl.
4. 4. Gently fold the flour mixture into the egg batter.
5. 5. Line a baking sheet with baking paper.
6. 6. Fill the dough into a piping bag.
7. 7. Pipe small, teaspoon-sized mounds onto the sheet.
8. 8. Preheat the oven to 180 degrees (conventional or fan-assisted, middle rack).
9. 9. Bake the cookies for about 10 minutes.
10. 10. Remove the cookies from the oven.
11. 11. Let them cool completely on a wire rack.
12. 12. Prepare the chocolate glaze according to the package instructions.
13. 13. Brush the glaze onto the underside of the cooled cookies using a pastry brush.
14. 14. Break the white chocolate into small pieces.
15. 15. Melt the chocolate together with the butter and egg liqueur over a bowl of hot water until you have a smooth mixture.
16. 16. Chill the cream in the refrigerator for at least one hour until firm.
17. 17. Beat the cold cream with a hand mixer until it is airy and creamy.
18. 18. Fill the cream into a piping bag.
19. 19. Pipe the cream onto half of the cookies.
20. 20. Top the filled cookies with the remaining cookies.
21. 21. Let the filling set briefly.

Nutrition per serving

• kcal: 101
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 12 g