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🍽️ Fresh Rice Rolls with Turkey and Orange

199 kcal · 30 min · 4 servings

Ingredients

• 175 g smoked turkey breast (sliced)
• 1 yellow bell pepper
• 1 bunch spring onions
• 4 sprigs coriander
• 1 orange
• 4 sheets rice paper (30 cm Ø)
• 6 leaves iceberg lettuce
• salt
• pepper
• soy sauce (to taste)
• chili sauce (to taste)

Instructions

1. 1. Cut the turkey slices into thin strips.
2. 2. Quarter the bell pepper, remove the seeds, and wash it.
3. 3. Cut the bell pepper into thin strips.
4. 4. Clean and wash the spring onions.
5. 5. Slice the spring onions into thin rings.
6. 6. Wash the coriander and shake it dry.
7. 7. Chop the coriander coarsely.
8. 8. Peel the orange using a sharp knife.
9. 9. Make sure to remove all the white pith.
10. 10. Cut the fruit flesh out of the membranes.
11. 11. Catch the juice that comes out.
12. 12. Soak two rice paper sheets in 50°C water for 45 seconds.
13. 13. Wet a kitchen towel thoroughly.
14. 14. Place the damp towel on your work surface.
15. 15. Take the rice paper sheets out of the water.
16. 16. Place the sheets overlapping on the towel.
17. 17. Wash the lettuce leaves.
18. 18. Shake the lettuce leaves dry.
19. 19. Top the rice paper with three lettuce leaves.
20. 20. Distribute half of the prepared ingredients onto the lettuce.
21. 21. Leave a border of at least two centimeters all around.
22. 22. Season the filling with salt and pepper.
23. 23. Sprinkle the coriander leaves over the filling.
24. 24. Roll the rice sheets tightly using the towel.
25. 25. Use all remaining ingredients for additional rolls.
26. 26. Cut the finished rolls into three-centimeter-long pieces.
27. 27. Place the pieces on plates.
28. 28. Serve the rolls with soy or chili sauce as desired.

Nutrition per serving

• kcal: 199
• Protein: 24 g · Fett/Fat: 1 g · Carbs: 22 g