← All recipes

🍽️ Portobello Mushrooms with Savory Vegetable Filling

340 kcal · 30 min · 4 servings

Portobello Mushrooms with Savory Vegetable Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
  2. 2. Clean the Portobello mushrooms thoroughly. Cut off the stems and place the mushroom caps in a baking dish.
  3. 3. Wash the chili pepper and chop it finely.
  4. 4. Wash the tomatoes. Cut them into quarters, remove the core, and dice them into small cubes.
  5. 5. Peel the garlic and chop it finely as well.
  6. 6. Wash the spinach and remove any tough stems. Let it drain well and chop it coarsely.
  7. 7. Pluck the thyme leaves off the stems.
  8. 8. Mix the thyme leaves with the tomato cubes, garlic, spinach, chili, and curry powder.
  9. 9. Fill the vegetable mixture into the Portobello mushroom caps.
  10. 10. Drizzle some oil over the stuffed mushrooms.
  11. 11. Place the sausages on top of the stuffed mushrooms.
  12. 12. Bake the mushrooms in the preheated oven for about 15 minutes.
  13. 13. Season the mushrooms with salt to taste at the end.
  14. 14. Serve the mushrooms along with the juices that collected in the pan during baking.

Nutrition per serving