← All recipes

🍰 Quark Rolls with Apricot Filling

481 kcal · 30 min · 4 servings

Ingredients

• 50 g spelt flour
• 1 pinch salt
• 0.125 l milk
• 30 g brown sugar
• 1 tbsp mineral water
• 2 eggs
• butter (for frying)
• 30 g butter
• 300 g low-fat quark
• 30 g sugar
• 1 tbsp vanilla flavor
• 1 tsp lemon zest
• 3 egg yolks
• 1 packet vanilla sugar
• 1 can apricot halves
• 100 ml whipping cream

Instructions

1. 1. Mix the flour with a pinch of salt in a bowl.
2. 2. Add the milk and sugar and stir until you have a smooth batter.
3. 3. Stir the eggs into the batter.
4. 4. Let the batter rest for 20 minutes.
5. 5. Melt some butter in a non-stick pan.
6. 6. Pour one ladle of batter into the pan and spread it thinly.
7. 7. Cook the pancakes for about 2 minutes over medium heat.
8. 8. Flip the pancakes and cook for another 2 minutes.
9. 9. Remove the finished pancakes and keep them warm.
10. 10. Place the quark in a cloth and squeeze it well to remove excess moisture.
11. 11. Mix the quark with sugar, egg yolks, vanilla flavor, lemon zest, and vanilla sugar.
12. 12. Drain the apricots and cut them into small cubes.
13. 13. Fold the apricot cubes into the quark mixture.
14. 14. Spread the filling over the cooled pancakes.
15. 15. Fold the sides of the pancakes towards the center.
16. 16. Roll up the pancakes tightly.
17. 17. Place the rolls seam-side up in a greased baking dish.
18. 18. Distribute the cream evenly over the rolls.
19. 19. Preheat the oven to 225°C.
20. 20. Bake the pancakes for approx. 15 minutes on the middle rack.
21. 21. Garnish the dish with mint and serve.

Nutrition per serving

• kcal: 481
• Protein: 20 g · Fett/Fat: 28 g · Carbs: 37 g