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🍽️ Pepper Rolls Stuffed with Herbed Cream Cheese

346 kcal · 30 min · 4 servings

Pepper Rolls Stuffed with Herbed Cream Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the bell peppers under running water.
  2. 2. Cut each pepper in half lengthwise.
  3. 3. Remove the inner core and seeds from the halves.
  4. 4. Place a sheet of aluminum foil on a baking rack.
  5. 5. Place the pepper halves cut-side down on the foil.
  6. 6. Turn on the oven's grill function and preheat it.
  7. 7. Grill the pepper halves in the preheated oven.
  8. 8. Wait until the pepper skin is blackened and charred.
  9. 9. Remove the peppers from the oven.
  10. 10. Cover the hot pepper halves with a damp cloth.
  11. 11. Let the peppers cool down under the cloth.
  12. 12. Peel the charred skin off the pepper halves.
  13. 13. Wash the fresh herbs under cold water.
  14. 14. Shake the herbs dry.
  15. 15. Pluck the leaves off the stems.
  16. 16. Finely chop the herbs.
  17. 17. Mix the chopped herbs with the cream cheese.
  18. 18. Press the garlic directly into the cheese mixture.
  19. 19. Season the mixture with salt.
  20. 20. Season the mixture with pepper.
  21. 21. Add one tablespoon of lemon juice.
  22. 22. Lay the prepared pepper halves flat on a work surface.
  23. 23. Take one tablespoon of the cheese mixture.
  24. 24. Spread the cheese mixture evenly over one pepper half.
  25. 25. Repeat this for all pepper halves.
  26. 26. Roll each filled pepper half up tightly.
  27. 27. Place the rolls into a dish.
  28. 28. Cover the dish.
  29. 29. Place the dish in the refrigerator.
  30. 30. Let the rolls chill for at least one hour.
  31. 31. Take the rolls out of the refrigerator.
  32. 32. Cut the rolls into thick slices.
  33. 33. Take small wooden skewers.
  34. 34. Secure one slice with a wooden skewer.
  35. 35. Repeat this for all slices.
  36. 36. Garnish the arranged rolls with fresh parsley.
  37. 37. Serve the pepper rolls.

Nutrition per serving