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🍽️ Baked Potatoes Stuffed with Apple and Cheese

1035 kcal · 30 min · 4 servings

Ingredients

• 16 medium sweet potatoes
• 1 bunch spring onions
• 1 apple
• 1 tbsp lemon juice
• 200 g cheddar
• salt
• pepper (from the mill)
• aluminum foil
• 2 tbsp oil (for brushing)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes in salted water for 20 minutes.
3. 3. Check the potatoes: they should be almost soft but not completely done.
4. 4. Wash the spring onions and slice them into thin rings.
5. 5. Wash the apple and cut it into quarters.
6. 6. Remove the core from the apple quarters.
7. 7. Grate the apple flesh finely.
8. 8. Drizzle the grated apple with lemon juice to prevent browning.
9. 9. Cut the aluminum foil into 16 equal pieces.
10. 10. Brush the aluminum foil pieces with oil.
11. 11. Cut a small lid off each potato.
12. 12. Carefully scoop out the inside of the potatoes.
13. 13. Mash the removed potato flesh finely with a fork.
14. 14. Grate the cheese.
15. 15. Mix the grated cheese with the spring onions, apple, and mashed potato.
16. 16. Season the filling with salt and pepper.
17. 17. Fill the mixture back into the hollowed-out potato halves.
18. 18. Place the potato lids back on top of the filling.
19. 19. Wrap the stuffed potatoes tightly in the prepared aluminum foil.
20. 20. Preheat the oven to 160 degrees Celsius with fan.
21. 21. Place the potatoes on the grill rack.
22. 22. Bake the potatoes for 10 minutes until fully cooked.

Nutrition per serving

• kcal: 1035
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 198 g