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🍝 Austrian Kletzen in Stuffed Pasta

209 kcal · 96 min · 4 servings

Ingredients

• 300 g sheep's milk yogurt
• 4 tbsp sour cream
• 2 tbsp sugar
• 2 tbsp lemon juice
• 50 g butter
• 1 tbsp honey
• 2 tbsp thyme leaves
• 1 tbsp organic lemon zest

Instructions

1. 1. Place the Kletzen in the wine two days before serving.
2. 2. Cover the bowl and let the mixture steep overnight.
3. 3. Drain the wine the next day and catch it in a separate container.
4. 4. Bring the caught wine to a brief boil.
5. 5. Pour the hot wine back over the Kletzen.
6. 6. Let the Kletzen steep for another night.
7. 7. On the third day, ensure the Kletzen have absorbed all the liquid.
8. 8. Dice the dried fruit into small cubes.
9. 9. Mix the dried fruit cubes with the honey.
10. 10. Fold in the baguette cubes.
11. 11. Finely chop the pumpkin seeds.
12. 12. Mix everything thoroughly.
13. 13. Knead flour, egg, oil, and about 80 milliliters of water into a smooth dough.
14. 14. Add more flour or water if necessary to adjust the consistency.
15. 15. Brush the dough with oil.
16. 16. Wrap the dough in plastic wrap.
17. 17. Let the dough rest at room temperature for about 30 minutes.
18. 18. Sprinkle some flour on a work surface.
19. 19. Roll out the dough thinly.
20. 20. Cut out circles with a diameter of about 6 centimeters.
21. 21. Place one teaspoon of filling in the center of each dough circle.
22. 22. Brush the edges with the beaten egg white.
23. 23. Fold the pasta halves over.
24. 24. Press the edges firmly to seal them.
25. 25. Place the shaped pasta on a floured surface.
26. 26. Repeat the process until all pasta are formed.
27. 27. Stir yogurt, sour cream, sugar, and lemon juice until smooth.
28. 28. Cook the pasta in a large pot of boiling salted water for about 3 minutes.
29. 29. Drain the pasta and let it drain well.
30. 30. Melt the butter in a pan.
31. 31. Stir honey and thyme into the butter.
32. 32. Toss the drained pasta in the butter-honey mixture.
33. 33. Divide the pasta among plates.
34. 34. Sprinkle the pasta with lemon zest.
35. 35. Serve the yogurt mixture alongside.

Nutrition per serving

• kcal: 209
• Protein: 5 g · Fett/Fat: 13 g · Carbs: 22 g