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🍽️ Fresh Kohlrabi Rolls with Feta, Tomatoes, and Olives

184 kcal · 30 min · 4 servings

Ingredients

• 120 g large leaves Kohlrabi greens (4 large leaves Kohlrabi greens)
• 200 g Feta (45 % fat in dry matter)
• 4 cherry tomatoes
• 4 sun-dried tomatoes in oil (drained)
• 15 g black pitted olives (1 tbsp)
• 0.5 tsp dried basil
• pepper
• 1 tbsp olive oil

Instructions

1. 1. Rinse the kohlrabi leaves under running water.
2. 2. Shake the leaves dry so that no water remains on them.
3. 3. Cut the feta cheese into four equal pieces.
4. 4. Place one piece of feta on each kohlrabi leaf.
5. 5. Wash the cherry tomatoes thoroughly.
6. 6. Slice the fresh cherry tomatoes into thin rounds.
7. 7. Cut the dried tomatoes into thin strips.
8. 8. Slice the olives into thick rings.
9. 9. Distribute the fresh tomato slices, dried tomato strips, and olive rings evenly over the feta.
10. 10. Season the filling with fresh basil leaves and black pepper.
11. 11. Fold the left and right sides of the kohlrabi leaf towards the center.
12. 12. Roll the leaf tightly from bottom to top.
13. 13. Secure the parcel with a toothpick if it tends to open.
14. 14. Brush the finished rolls with some oil.
15. 15. Place the rolls on the preheated hot grill.
16. 16. Grill the rolls for 10 to 15 minutes.
17. 17. Remove the rolls from the grill as soon as the feta is soft and melted.

Nutrition per serving

• kcal: 184
• Protein: 9 g · Fett/Fat: 15 g · Carbs: 2 g