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🍰 Yeast Dumplings with Apricot Filling and Berry Sauce

589 kcal · 30 min · 4 servings

Ingredients

• 250 g Spelt flour Type 1050
• 0.5 Cube Yeast
• 25 g Raw cane sugar
• 125 ml Milk (1.5 % Fat)
• 0.5 Organic Lemon
• 45 g Butter (3 Tbsp)
• 2 Tbsp Rapeseed oil
• 1 Pinch Salt
• 10 small Apricots
• 300 g fresh Berries (Alternatively frozen)
• 30 g Honey (2 Tbsp)
• 1 Pinch Cinnamon
• 10 g Powdered sugar from raw cane sugar (2 tsp)

Instructions

1. 1. Put half of the flour into a large bowl.
2. 2. Make a small well in the center of the flour.
3. 3. Crumble the yeast into the well.
4. 4. Add the sugar to the yeast.
5. 5. Warm the milk slightly in a pot.
6. 6. Pour the warm milk into the well.
7. 7. Stir the milk, yeast, and sugar into a smooth pre-dough.
8. 8. Dust the pre-dough with a little flour.
9. 9. Cover the pre-dough with a kitchen towel.
10. 10. Let the pre-dough rise in a warm place for about 10 minutes.
11. 11. Wait until small cracks appear on the surface.
12. 12. Rinse the lemon half thoroughly with hot water.
13. 13. Dry the lemon thoroughly.
14. 14. Grate the lemon zest finely.
15. 15. Squeeze the juice from the half lemon.
16. 16. Add the remaining flour to the pre-dough.
17. 17. Add the butter to the dough.
18. 18. Add 1 tablespoon of oil to the dough.
19. 19. Add 1 pinch of salt to the dough.
20. 20. Add 1 teaspoon of lemon juice to the dough.
21. 21. Add the grated lemon zest to the dough.
22. 22. Knead everything with the dough hooks of a hand mixer.
23. 23. Knead until the dough no longer sticks.
24. 24. Cover the dough.
25. 25. Let the dough rise for about 30 minutes.
26. 26. Wait until the dough volume has doubled.
27. 27. Wash the apricots.
28. 28. Pat the apricots dry.
29. 29. Dust the work surface with flour.
30. 30. Shape the dough into a roll.
31. 31. Divide the dough into 10 equal pieces.
32. 32. Place 1 apricot on each piece of dough.
33. 33. Shape the dough pieces into dumplings.
34. 34. Cover the dumplings.
35. 35. Let the dumplings rise on the work surface for another 20 minutes.
36. 36. Fill a large shallow pot halfway with water.
37. 37. Bring the water to a boil.
38. 38. Grease a steamer insert with the remaining oil.
39. 39. Place the steamer insert into the pot.
40. 40. Place the dumplings into the insert.
41. 41. Cover the pot.
42. 42. Steam the dumplings for about 15 minutes.
43. 43. Sort through the berries.
44. 44. Clean the berries.
45. 45. Put the berries into a tall container.
46. 46. Thaw frozen berries if using.
47. 47. Add the remaining lemon zest to the sauce.
48. 48. Add the honey to the sauce.
49. 49. Add 1 pinch of cinnamon to the sauce.
50. 50. Puree the sauce with a hand blender.
51. 51. Lift the yeast dumplings out of the steam.
52. 52. Place the dumplings on plates.
53. 53. Put powdered sugar into a tea sieve.
54. 54. Dust the dumplings with powdered sugar.
55. 55. Serve the filled yeast dumplings with the berry sauce.

Nutrition per serving

• kcal: 589
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 90 g