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🍽️ Chicken Breast Stuffed with Ricotta

242 kcal · 30 min · 4 servings

Chicken Breast Stuffed with Ricotta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the ricotta in a fine-mesh sieve.
  2. 2. Let the ricotta drain for at least 4 hours.
  3. 3. Wash the herbs thoroughly.
  4. 4. Shake the herbs dry.
  5. 5. Pluck the leaves off the stems.
  6. 6. Finely chop the herbs.
  7. 7. Mix the chopped herbs with the drained ricotta.
  8. 8. Season the mixture with salt.
  9. 9. Season the mixture with pepper.
  10. 10. Wash the chicken breast fillets.
  11. 11. Pat the fillets dry with kitchen paper.
  12. 12. Cut deeply into the meat at the top end of each fillet.
  13. 13. Create a pocket in the meat.
  14. 14. Place the ricotta mixture into a piping bag.
  15. 15. Fill each breast generously with the cheese mixture.
  16. 16. Close the pocket opening with 2 toothpicks.
  17. 17. Squeeze the lemon.
  18. 18. Mix 1 tablespoon of lemon juice with honey in a baking dish.
  19. 19. Turn the chicken breasts in the marinade.
  20. 20. Let the breasts marinate covered in the refrigerator for approx. 2 hours.
  21. 21. Remove the meat from the marinade.
  22. 22. Let the meat drain.
  23. 23. Preheat the oven grill.
  24. 24. Set the temperature to 180°C.
  25. 25. Use convection at 160°C or gas level 2-3.
  26. 26. Lightly oil the grill or grill pan.
  27. 27. Place the chicken pieces on the hot grill.
  28. 28. Grill the breasts for about 12 minutes.
  29. 29. Turn the meat several times while grilling.
  30. 30. Season the stuffed chicken breast with salt and pepper.
  31. 31. Serve the breasts immediately.

Nutrition per serving