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🍽️ Stuffed Meat Patties with Cucumber Salad

693 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 1 garlic clove
• 1 tbsp butter
• 100 g Camembert
• 800 g ground beef
• 1 egg
• salt
• pepper (from the mill)
• 0.5 tsp paprika powder (sweet)
• 1 tsp dried oregano
• 5 tbsp oil
• 1 cucumber
• 1 small can corn
• 1 tbsp chopped dill tips
• 2 tbsp white wine vinegar

Instructions

1. 1. Peel the onion and the garlic clove.
2. 2. Dice the onion and garlic finely.
3. 3. Heat butter in a pan.
4. 4. Sauté the onion and garlic mixture until translucent.
5. 5. Remove the pan from the heat and set the mixture aside.
6. 6. Cut the cheese into eight equal cubes.
7. 7. Mix the minced meat, egg, and spices in a bowl.
8. 8. Add the prepared onion and garlic mixture to the meat.
9. 9. Knead everything thoroughly.
10. 10. Wet your hands with a little water.
11. 11. Shape eight meatballs from the meat mixture.
12. 12. Press a small indentation into the center of each meatball.
13. 13. Place one cheese cube into each indentation.
14. 14. Close the meatballs so the cheese stays inside.
15. 15. Heat two tablespoons of oil in a pan.
16. 16. Fry the meatballs over medium heat.
17. 17. Fry them for about ten minutes.
18. 18. Peel the cucumber.
19. 19. Slice the cucumber into thin rounds.
20. 20. Take the corn out of the can and let it drain.
21. 21. Mix the cucumber slices with the corn.
22. 22. Whisk vinegar, salt, pepper, and the remaining oil in a small bowl.
23. 23. Pour the dressing mixture over the salad.
24. 24. Toss the salad gently to ensure it is well marinated.
25. 25. Place the meatballs on a plate.
26. 26. Add the cucumber and corn salad.
27. 27. Sprinkle the dish with fresh dill.
28. 28. Serve the stuffed meat patties warm.

Nutrition per serving

• kcal: 693
• Protein: 50 g · Fett/Fat: 51 g · Carbs: 9 g