🍰 Figures stuffed with hazelnut quark cream

Name: Figures stuffed with hazelnut quark cream
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g ripe fig (4 ripe figs); 1 tsp ground hazelnut kernels; 100 g quark (20 % fat); 0.5 lemon; black pepper

135 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g ripe fig (4 ripe figs)
1 tsp ground hazelnut kernels
100 g quark (20 % fat)
0.5 lemon
black pepper

Instructions

1. Rinse the figs carefully under running water.
2. Pat the fruits dry with a clean kitchen towel.
3. Carefully cut off the top lid of each fig.
4. Carefully scoop out the inside of the figs using a teaspoon.
5. Make sure not to damage the fig skins in the process.
6. Mash the removed fig flesh finely with a fork.
7. Stir the ground nuts into the mashed fruit flesh.
8. Gently fold the quark into the nut-fruit mixture.
9. Squeeze the juice from the lemon half into the filling.
10. Add about one teaspoon of lemon juice.
11. Season the mixture with a pinch of pepper.
12. Fill the quark mixture back into the hollowed-out figs.
13. Place the cut-off lids diagonally on top of the filled fruits.
14. Sprinkle the finished figs with freshly ground pepper before serving.

Nutrition per serving

kcal: 135
Protein: 8 g · Fett/Fat: 5 g · Carbs: 15 g