🍽️ Grilled Stuffed Duck

Name: Grilled Stuffed Duck
Total time: 30 min
Yield: 4 servings
Ingredients: 1.8 kg young duck (1 young duck); 4 spring onions; 1 apple; 2 tbsp orange juice; 2 tbsp sherry; 1 tbsp honey; 2 tbsp soy sauce; salt; pepper (from the mill); cayenne pepper

1077 kcal · 30 min · 4 servings

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Ingredients

1.8 kg young duck (1 young duck)
4 spring onions
1 apple
2 tbsp orange juice
2 tbsp sherry
1 tbsp honey
2 tbsp soy sauce
salt
pepper (from the mill)
cayenne pepper

Instructions

1. Rinse the duck thoroughly under running water.
2. Pat the duck completely dry with a kitchen towel.
3. Season the inside of the duck with salt and pepper.
4. Wash the spring onions and trim the ends.
5. Slice the spring onions into thin rings.
6. Peel the apple and remove the core.
7. Cut the apple into eight equal pieces.
8. Stuff the duck with the spring onions and apple wedges.
9. Close the opening of the duck using a piece of kitchen twine.
10. Skewer the duck onto a sturdy grill rod.
11. Whisk together the orange juice, sherry, honey, soy sauce, and cayenne pepper in a bowl.
12. Brush the duck generously with the marinade.
13. Preheat your grill to the desired temperature.
14. Place the duck on the grill.
15. Grill the duck for about 60 to 70 minutes.
16. Brush the duck repeatedly with the remaining marinade during the grilling time.

Nutrition per serving

kcal: 1077
Protein: 82 g · Fett/Fat: 78 g · Carbs: 13 g