← All recipes

🍳 Classic Mustard Mayo Eggs

56 kcal · 30 min · 4 servings

Ingredients

• 6 eggs
• 1 tbsp mayonnaise
• 1 tbsp crème fraîche
• 1 tsp hot mustard
• Tabasco (to taste)
• salt
• 2 green olives (stuffed with pepper)
• 1 tbsp chive rings (for garnish)
• mustard seeds
• pepper (from the mill)
• paprika powder (sweet or hot for dusting)

Instructions

1. 1. Boil the eggs until hard-boiled. Immediately shock them in cold water. Peel off the shell. Cut the eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.
2. 2. Add the mayonnaise, crème fraîche, and mustard to the bowl. Mix the mixture well. Add a few drops of Tabasco if desired. Finally, season the filling with salt.
3. 3. Fill the mustard cream back into the egg white halves using a small spoon. Alternatively, fill the cream into a piping bag with a star tip and pipe it into the eggs.
4. 4. Drain the olives. Cut them in half lengthwise. Remove the paprika filling from the olives. Slice the olives into thin rounds. Finely chop the paprika filling.
5. 5. Garnish each filled egg half with an olive slice and some chopped paprika. Sprinkle the eggs with chive rings, mustard seeds, pepper, and paprika powder. Serve the eggs now.

Nutrition per serving

• kcal: 56
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 1 g