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🍽️ Cream Cheese Cubes from Dark and White Bread

304 kcal · 30 min · 4 servings

Ingredients

• 100 g Carrots (1 Carrot)
• 0.5 small Lemon
• 1 tsp liquid Honey
• Salt
• Pepper
• 0.5 bunch Chives
• 100 g grainy Cream Cheese
• 45 g Dark Bread (square; 1 slice)
• 30 g Toast Bread (square; 1 slice)

Instructions

1. 1. Wash the carrot thoroughly.
2. 2. Remove the ends and peel the carrot.
3. 3. Grate the carrot finely.
4. 4. Place the grated carrot into a bowl.
5. 5. Squeeze the half lemon.
6. 6. Measure exactly one teaspoon of lemon juice.
7. 7. Add the lemon juice to the carrots.
8. 8. Add one teaspoon of honey.
9. 9. Season with salt and pepper.
10. 10. Mix everything well together.
11. 11. Wash the chives.
12. 12. Shake the chives dry.
13. 13. Cut the chives into small rings.
14. 14. Mix the chives with the cream cheese.
15. 15. Spread the cream cheese and chive mixture onto the dark bread.
16. 16. Place the white toast bread on top.
17. 17. Press the bread stack down slightly.
18. 18. Cut the bread stack three times lengthwise.
19. 19. Cut the bread stack three times crosswise.
20. 20. Aim for evenly sized cubes.
21. 21. Arrange the cubes in a checkerboard pattern in a bread box.
22. 22. Add toothpicks or colorful sticks.
23. 23. Use the sticks to secure the cubes.

Nutrition per serving

• kcal: 304
• Protein: 18 g · Fett/Fat: 6 g · Carbs: 42 g