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🍽️ Stuffed Bean Dumplings

401 kcal · 30 min · 4 servings

Stuffed Bean Dumplings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the soybeans under cold running water.
  2. 2. Briefly boil the beans in salted water (this is called blanching).
  3. 3. Remove the beans from the water immediately and let them drain well.
  4. 4. Peel the garlic clove and the piece of ginger.
  5. 5. Pulse the garlic, ginger, and drained beans in a blender or food processor until finely chopped.
  6. 6. Clean the mushrooms and cut them into small pieces.
  7. 7. Heat one tablespoon of oil in a frying pan or wok.
  8. 8. Sauté the mushroom pieces in the hot oil for one to two minutes.
  9. 9. Remove the mushrooms from the pan and let them cool down.
  10. 10. Mix the cooled mushrooms into the bean and garlic paste.
  11. 11. Season the filling with hoisin sauce and chili to your liking.
  12. 12. Place about one tablespoon of the filling in the center of a wonton wrapper.
  13. 13. Fold the dough around the filling and pull the edges upward.
  14. 14. Press the edges firmly together to seal them.
  15. 15. Use a little water if needed to moisten the dough edges so they stick better.
  16. 16. Shape the dumplings into small cups.
  17. 17. Place the finished dumplings into a bamboo steamer basket that has been greased with oil.
  18. 18. Chop the bell pepper roughly.
  19. 19. Heat the remaining oil in a frying pan.
  20. 20. Fry the pepper pieces in the hot oil for a short time.
  21. 21. Drizzle the steamed Shumai with the pepper oil before serving.

Nutrition per serving