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🍽️ Basilica Tortillas with Filling

558 kcal · 30 min · 4 servings

Ingredients

• 150 g Wheat flour (Type 550)
• 1 tsp Salt
• 2 tbsp Sunflower oil
• 50 ml warm water
• 1 bunch Basil (finely chopped leaves)
• Flour (for rolling out)
• 2 balls Mozzarella (125 g each)
• 400 g Tomatoes
• 1 bunch Basil
• 2 tbsp Balsamic vinegar
• 3 tbsp Olive oil
• Salt
• Pepper (from the mill)
• 2 slices White bread
• 2 tbsp Butter

Instructions

1. 1. Put the flour, the salt, and the finely chopped basil into a bowl.
2. 2. Add the oil and the water.
3. 3. Knead the mixture first with the dough hooks of your hand mixer.
4. 4. Then knead the mixture by hand into a smooth dough.
5. 5. Cover the bowl.
6. 6. Let the dough rest for 20 minutes.
7. 7. Then knead the dough briefly again.
8. 8. Divide the dough into 4 equal parts.
9. 9. Lightly dust a work surface with flour.
10. 10. Roll out each piece of dough into a thin flatbread.
11. 11. Make sure the flatbread has a diameter of about 26 cm.
12. 12. Heat a pan without fat.
13. 13. Bake the tortillas one after the other over medium heat.
14. 14. Fry each side for about 1 minute.
15. 15. Press the dough down slightly when the tortilla puffs up.
16. 16. Make sure the tortilla bakes evenly.
17. 17. Make sure the tortilla gets brown spots.
18. 18. Keep the finished tortilla warm in the oven.
19. 19. Drain the mozzarella.
20. 20. Cut the mozzarella into small cubes.
21. 21. Wash the tomatoes.
22. 22. Quarter the tomatoes.
23. 23. Remove the core.
24. 24. Cut the tomatoes into small cubes as well.
25. 25. Wash the basil.
26. 26. Shake the basil dry.
27. 27. Set aside some leaves for decoration.
28. 28. Cut the rest of the leaves into thin strips.
29. 29. Whisk the vinegar and the olive oil.
30. 30. Season the marinade with salt and pepper.
31. 31. Mix the mozzarella and the tomatoes with the basil.
32. 32. Add the marinade.
33. 33. Cut the bread into approx. 1 cm cubes.
34. 34. Heat the butter in a pan.
35. 35. Press the garlic into it.
36. 36. Fry the bread cubes until crispy over medium heat.
37. 37. Turn the bread cubes frequently.
38. 38. Place the croutons on kitchen paper.
39. 39. Absorb excess fat.
40. 40. Add the croutons to the tomato-mozzarella mixture.
41. 41. Distribute the filling on the tortillas.
42. 42. Roll up the tortillas.
43. 43. Serve the tortillas garnished with the remaining basil.

Nutrition per serving

• kcal: 558
• Protein: 18 g · Fett/Fat: 33 g · Carbs: 47 g