← All recipes

🍽️ Avocado halves with fruity strawberry topping

299 kcal · 30 min · 4 servings

Ingredients

• 300 g strawberries
• 2 spring onions
• 1 mango
• 4 small avocados (600 g)
• 1 lemon (juice)
• 2 sprigs mint
• 2 tbsp raspberry vinegar
• 1 tsp honey
• pepper

Instructions

1. 1. Remove the stems from the strawberries.
2. 2. Wash the strawberries under running water.
3. 3. Cut the strawberries into small cubes.
4. 4. Trim the ends of the spring onions.
5. 5. Wash the spring onions.
6. 6. Slice the spring onions into thin diagonal rings.
7. 7. Peel the mango.
8. 8. Cut the flesh away from the mango pit.
9. 9. Dice the mango flesh into small cubes.
10. 10. Cut the avocados in half lengthwise.
11. 11. Remove the pits from the avocado halves.
12. 12. Pour half of the lemon juice into a small bowl.
13. 13. Brush the cut surfaces of the avocados with the lemon juice.
14. 14. Brush the hollows of the avocado halves with the juice as well.
15. 15. Wash the mint under running water.
16. 16. Shake the mint dry.
17. 17. Take half of the mint sprigs.
18. 18. Chop this mint finely.
19. 19. Add the remaining lemon juice to a larger bowl.
20. 20. Add the vinegar to the bowl.
21. 21. Add the honey to the bowl.
22. 22. Add the pepper to the bowl.
23. 23. Add the chopped mint to the bowl.
24. 24. Stir the liquids in the bowl well.
25. 25. Add the diced strawberries to the sauce.
26. 26. Add the spring onion rings to the sauce.
27. 27. Add the mango cubes to the sauce.
28. 28. Mix all the sauce ingredients well together.
29. 29. Spoon the sauce onto the avocado halves.
30. 30. Take the remaining mint.
31. 31. Crumble the mint over the avocados.

Nutrition per serving

• kcal: 299
• Protein: 4 g · Fett/Fat: 20 g · Carbs: 25 g