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🍽️ Meat-Stuffed Eggplant Rolls with White Sauce

403 kcal · 30 min · 4 servings

Ingredients

• 30 g flour
• 250 ml milk
• salt
• pepper (from the mill)
• 3 large eggplants
• 300 g minced meat
• 1 onion
• 1 bay leaf
• 1 clove of garlic
• 2 tbsp olive oil
• 50 g dried tomatoes
• 3 tbsp tomato paste
• 1 tsp dried oregano
• salt
• pepper (from the mill)
• 100 ml meat broth
• plenty of olive oil
• 1 lemon

Instructions

1. 1. Wash the eggplants thoroughly.
2. 2. Slice the eggplants lengthwise into strips about one centimeter thick.
3. 3. Salt both sides of the slices generously.
4. 4. Place the salted slices on a tray.
5. 5. Let the slices sit for thirty minutes to let the bitter water drain off.
6. 6. Peel the onion and garlic.
7. 7. Dice the onion and garlic into small cubes.
8. 8. Heat some olive oil in a pot.
9. 9. Sauté the onion and garlic cubes in the oil until they are soft.
10. 10. Add the minced meat, tomato paste, and bay leaf to the pot.
11. 11. Fry the meat until it is crumbly.
12. 12. Chop the sun-dried tomatoes finely.
13. 13. Add the chopped sun-dried tomatoes to the meat.
14. 14. Season the mixture with oregano, salt, and pepper.
15. 15. Pour in the meat broth.
16. 16. Let the filling simmer on low heat for about fifteen minutes.
17. 17. Melt the butter over medium heat in a pot.
18. 18. Stir the flour into the hot butter.
19. 19. Let the butter-flour mixture foam briefly.
20. 20. Continue stirring with a whisk until the mixture is smooth.
21. 21. Gradually pour in the cold milk.
22. 22. Stir vigorously until no lumps remain in the sauce.
23. 23. Let the sauce simmer for about ten minutes.
24. 24. Strain the finished sauce through a fine sieve.
25. 25. Season the sauce finally with salt and pepper.
26. 26. Pat the eggplant slices dry with a kitchen towel.
27. 27. Fry the slices in plenty of olive oil until golden brown on both sides.
28. 28. Place the fried slices on kitchen paper.
29. 29. Let the kitchen paper absorb any excess oil.
30. 30. Place the meat mixture onto the eggplant slices.
31. 31. Roll the slices up tightly into rolls.
32. 32. Serve the filled rolls with the white sauce.

Nutrition per serving

• kcal: 403
• Protein: 21 g · Fett/Fat: 28 g · Carbs: 17 g