🍽️ Artichoke Hearts Stuffed with Vegetables

Name: Artichoke Hearts Stuffed with Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts (400 g); 100 g mushrooms; 2 shallots; 0.5 bell pepper; 6 green olives (pitted); 4 tbsp olive oil

122 kcal · 30 min · 4 servings

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Ingredients

1 can artichoke hearts (400 g)
100 g mushrooms
2 shallots
0.5 bell pepper
6 green olives (pitted)
4 tbsp olive oil

Instructions

1. Drain the artichoke hearts well in a sieve.
2. Clean the mushrooms and slice them thinly.
3. Peel the shallots and cut them into small cubes.
4. Cut the bell peppers and olives into small cubes as well.
5. Heat the olive oil in a pot.
6. Sauté the prepared vegetables in it for about 10 minutes.
7. Warm the artichoke hearts in the oven.
8. Spread the warm vegetable filling over the artichoke hearts.
9. Serve the stuffed hearts together with baguette slices.

Nutrition per serving

kcal: 122
Protein: 3 g · Fett/Fat: 11 g · Carbs: 3 g