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🍽️ Camembert Mushroom Apples

355 kcal · 30 min · 4 servings

Camembert Mushroom Apples Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut off the stem end of the apples flat to create a small lid.
  2. 2. Remove the core and some of the flesh using a spoon or corer.
  3. 3. Rub the inside of the apples with lemon juice to prevent browning.
  4. 4. Finely chop the apple flesh pieces you removed earlier.
  5. 5. Drizzle the chopped fruit flesh with a little lemon juice.
  6. 6. Take four small, nice pieces of oyster mushrooms and set them aside.
  7. 7. Finely chop the remaining oyster mushrooms.
  8. 8. Thinly remove the rind from the Camembert cheese.
  9. 9. Cut the cheese into small cubes.
  10. 10. Mix the cheese cubes with the chopped mushrooms and the apple flesh.
  11. 11. Pack the filling firmly into the hollowed-out apples.
  12. 12. Lightly butter a baking dish.
  13. 13. Place the filled apples into the prepared dish.
  14. 14. Place the reserved oyster mushroom pieces on top of the apples.
  15. 15. Brush the mushrooms on top with a little oil.
  16. 16. Preheat the oven to 180 degrees.
  17. 17. Bake the apples in the preheated oven for about 20 to 25 minutes.

Nutrition per serving