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🍽️ Stuffed Burger Patties with Cheddar

596 kcal · 30 min · 4 servings

Stuffed Burger Patties with Cheddar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the peppers thoroughly.
  2. 2. Halve the peppers and remove the seeds.
  3. 3. Finely chop the deseeded peppers.
  4. 4. Clean the mushrooms thoroughly.
  5. 5. Finely chop the mushrooms.
  6. 6. Cut the cheddar into small cubes.
  7. 7. Season the minced meat with salt and pepper.
  8. 8. Mix the meat well with the spices.
  9. 9. Form four balls from the meat dough in your palm.
  10. 10. Press a hole into the center of each meatball.
  11. 11. Place some of the vegetable and cheese filling into the hole.
  12. 12. Seal the meat dough around the filling.
  13. 13. Press the stuffed balls slightly flatter.
  14. 14. Heat oil in a frying pan.
  15. 15. Fry the burgers, turning them, for approx. 4 minutes on high heat.
  16. 16. Close the lid of the pan.
  17. 17. Cook the burgers for another approx. 4 minutes.
  18. 18. Ensure that the cheese melts in the center.
  19. 19. Wash the salad.
  20. 20. Shake the salad dry.
  21. 21. Halve the buns horizontally.
  22. 22. Top the buns with the salad.
  23. 23. Place the stuffed meatballs on the salad.
  24. 24. Serve the burgers with a dollop of ketchup to taste.

Nutrition per serving