← All recipes

🍽️ Creamy Chicken Soup with Spinach and Parmesan

169 kcal · 30 min · 4 servings

Creamy Chicken Soup with Spinach and Parmesan Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Grate the Parmesan finely.
  3. 3. Add the grated cheese, eggs, and pepper to a separate bowl.
  4. 4. Whisk the cheese and egg mixture vigorously with a fork or whisk.
  5. 5. Remove the tough stems from the fresh spinach.
  6. 6. Wash the spinach leaves thoroughly.
  7. 7. Dry the leaves well, for example in a salad spinner.
  8. 8. Cut the spinach into thin strips.
  9. 9. Add the cut spinach strips to the boiling broth.
  10. 10. Let the spinach cook in the broth for 2 minutes.
  11. 11. Pour the egg and cheese mixture slowly into the hot soup while stirring constantly.
  12. 12. Let the soup come to a boil once.
  13. 13. Fill the finished soup into pre-warmed bowls.
  14. 14. Serve the soup with toasted whole grain bread.

Nutrition per serving