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🍽️ Chicken Sandwich with Cream Cheese, Sprouts, and Cucumber

944 kcal · 30 min · 4 servings

Ingredients

• 8 leaves lettuce (e.g. Romaine)
• 0.25 cucumber
• 1 sprout (e.g. Alfalfa)
• 1 red bell pepper
• 2 tbsp milk
• 100 g cream cheese
• 1 tsp horseradish
• black pepper
• 8 slices whole grain bread (at your choice)
• 12 slices smoked turkey breast fillet

Instructions

1. 1. Thoroughly wash the lettuce leaves, the sprouts, and the cucumber.
2. 2. Gently dry the vegetables with a kitchen towel.
3. 3. Slice the cucumber into thin rounds.
4. 4. Cut the bell peppers in half and remove the inside with the seeds.
5. 5. Rinse the deseeded bell peppers briefly again.
6. 6. Dice the bell peppers very finely.
7. 7. Stir the cream cheese smooth with the milk.
8. 8. Season the cream cheese mixture with pepper and horseradish.
9. 9. Mix the seasoned cream cheese mixture with the fine pepper cubes.
10. 10. Spread the pepper-cream cheese mixture onto four slices of whole grain bread.
11. 11. Place the lettuce leaves on the spread bread.
12. 12. Distribute the turkey breast slices on the lettuce.
13. 13. Place the cucumber slices on the turkey breast.
14. 14. Add the sprouts as the final topping.
15. 15. Cover each filled slice with another slice of bread.

Nutrition per serving

• kcal: 944
• Protein: 156 g · Fett/Fat: 15 g · Carbs: 42 g