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🍽️ Quick Chicken Liver with Sweet and Sour Cherries

418 kcal · 30 min · 4 servings

Ingredients

• 100 g fresh or frozen cherries
• 50 g shallots
• 20 g ginger (1 piece)
• 2 tbsp oil
• 100 ml classic vegetable broth
• 1 tbsp liquid honey
• 2 tbsp balsamic vinegar
• 300 g poultry liver
• salt
• 2 tbsp flour
• 1 tsp butter
• pepper

Instructions

1. 1. Thoroughly wash the cherries under running water.
2. 2. Cut the cherries in half and carefully remove the pits.
3. 3. Peel the shallots and slice them into very fine strips.
4. 4. Peel the ginger and chop it coarsely.
5. 5. Heat half of the oil amount in a pot.
6. 6. Sauté the shallots and ginger until they become translucent.
7. 7. Stir in the broth, honey, and balsamic vinegar.
8. 8. Bring the mixture to a boil.
9. 9. Simmer the sauce uncovered for one minute.
10. 10. Add the prepared cherries to the sauce.
11. 11. Cook everything for one more minute.
12. 12. Keep the cherry mixture warm until the meat is ready.
13. 13. Wash the poultry liver and pat it dry with kitchen paper.
14. 14. Lightly salt the liver.
15. 15. Coat the liver in flour until it is lightly covered.
16. 16. Heat the remaining oil together with the butter in a frying pan.
17. 17. Fry the liver in the pan.
18. 18. Turn the liver regularly.
19. 19. Fry the liver for three to four minutes.
20. 20. Pour the warm cherry mixture into the pan.
21. 21. Season the dish with salt and pepper.
22. 22. Serve the food immediately.

Nutrition per serving

• kcal: 418
• Protein: 32 g · Fett/Fat: 19 g · Carbs: 26 g