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🍽️ Tender Chicken Liver with Fruity Grape Sauce

292 kcal · 30 min · 4 servings

Ingredients

• 250 g Turkey Liver (kitchen-ready)
• 2 tbsp Butter
• 1 tbsp Flour
• 200 g Grapes
• 100 g Grapes
• 150 g Shallots
• 1 Garlic Clove
• 50 ml White Wine
• 100 ml Poultry Broth
• 50 ml Sherry
• Salt
• Pepper (from the mill)

Instructions

1. 1. Wash the grapes thoroughly and let them drain well in a sieve.
2. 2. Take half of the white grapes and cut them in half.
3. 3. Leave the remaining white grapes and all the blue grapes whole.
4. 4. Make a small slit in the skin of the blue grapes.
5. 5. Remove the seeds from the blue grapes.
6. 6. Peel the shallots and remove the outer skin.
7. 7. Cut the peeled shallots in half.
8. 8. Peel the garlic clove and remove the skin.
9. 9. Slice the garlic into very thin slices.
10. 10. Coat the liver pieces in flour until they are lightly covered.
11. 11. Heat butter in a pan until it is hot.
12. 12. Sear the liver briefly on all sides in the hot butter.
13. 13. Remove the seared liver from the pan and set it aside.
14. 14. Add the halved shallots to the cooking juices in the pan.
15. 15. Add the garlic slices to the shallots.
16. 16. Sauté the shallots and garlic briefly until fragrant.
17. 17. Deglaze the pan with white wine.
18. 18. Add the meat broth to the pan.
19. 19. Add the sherry to the pan.
20. 20. Add all the prepared grapes to the sauce.
21. 21. Let the sauce reduce until it becomes slightly less.
22. 22. Place the liver back into the sauce.
23. 23. Let the liver cook for about 4 minutes over low heat.
24. 24. Season the sauce with salt and pepper to taste.
25. 25. Serve the dish immediately while it is still warm.

Nutrition per serving

• kcal: 292
• Protein: 23 g · Fett/Fat: 20 g · Carbs: 13 g