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🍰 Tender Apple Rings with Spiced Sauce

423 kcal · 30 min · 4 servings

Ingredients

• 300 g Apples
• 150 ml Cider
• 50 ml Water
• 1 tbsp Honey
• 1 tbsp Raisins
• 15 g Butter
• 25 g Pine nuts
• 1 tsp Sugar
• 1 pinch Cardamom
• 0.25 tsp Vanilla
• 50 g Whipping cream
• 2 tsp Cranberry jam

Instructions

1. 1. Remove the cores from the apples using a corer.
2. 2. Peel the apples completely.
3. 3. Cut the apples into thick slices.
4. 4. Mix apple wine, water, and honey in a pot.
5. 5. Bring the liquid to a boil.
6. 6. Cook the apple slices in batches for four minutes in the boiling liquid.
7. 7. Remove the apple slices with a slotted spoon.
8. 8. Distribute the apple slices onto the plates.
9. 9. Mix sugar, raisins, cardamom, vanilla, and cinnamon in a pot.
10. 10. Bring the spice mixture to a boil.
11. 11. Pour the hot sauce over the apple slices.
12. 12. Toast the pine nuts in a pan without fat.
13. 13. Sprinkle the toasted pine nuts over the apples.
14. 14. Whip the cream until stiff.
15. 15. Fill the whipped cream into a piping bag with a nozzle.
16. 16. Pipe the cream into the center of the apple slices.
17. 17. Garnish the plates with some lingonberry jam.

Nutrition per serving

• kcal: 423
• Protein: 4 g · Fett/Fat: 21 g · Carbs: 48 g