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🍽️ Tender Cod on Radish Bed with Green Pesto

554 kcal · 30 min · 4 servings

Ingredients

• 125 g Radish (1 piece)
• Sea salt
• 5 g dried Kombu seaweed
• 1 bunch Coriander
• 1 Clove of garlic
• 25 g Macadamia nuts
• 2 tbsp Pumpkin seeds
• 0.5 Lime
• 5 tbsp Rapeseed oil
• Pepper
• 30 g Ginger (1 piece)
• 200 ml White wine (or light broth)
• 2 Lime leaves
• 280 g Cod fillet (2 Cod fillets)
• 1 tsp black sesame seeds

Instructions

1. 1. Peel the radish.
2. 2. Shred the radish into thin strips using a vegetable peeler.
3. 3. Lightly salt the radish strips.
4. 4. Let the radish sit for 15 minutes.
5. 5. Rinse the seaweed under cold water.
6. 6. Soak the seaweed in cold water for 10 minutes.
7. 7. Wash the coriander leaves.
8. 8. Shake the coriander dry.
9. 9. Pluck the coriander leaves from the stems.
10. 10. Peel the garlic.
11. 11. Roughly chop the garlic.
12. 12. Roughly chop the macadamia nuts.
13. 13. Toast the macadamia nuts until light brown.
14. 14. Lightly toast the pumpkin seeds.
15. 15. Lift the seaweed out of the water.
16. 16. Rinse the seaweed under cold water.
17. 17. Squeeze the lime.
18. 18. Place the seaweed in a tall container.
19. 19. Add the coriander leaves.
20. 20. Add the chopped garlic.
21. 21. Add the toasted pumpkin seeds.
22. 22. Add the toasted macadamia nuts.
23. 23. Add 2 teaspoons of lime juice.
24. 24. Purée the mixture using a hand blender.
25. 25. Drizzle in rapeseed oil in a thin stream.
26. 26. Blend everything well.
27. 27. Let the pesto sit for 10 minutes.
28. 28. Season the pesto with salt.
29. 29. Season the pesto with pepper.
30. 30. Peel the ginger.
31. 31. Slice the ginger.
32. 32. Pour the white wine into a pan.
33. 33. Add the ginger slices to the pan.
34. 34. Add the lime leaves to the pan.
35. 35. Bring the liquid in the pan to a boil.
36. 36. Rinse the cod.
37. 37. Place the cod in the seasoned wine.
38. 38. Simmer the cod over medium heat.
39. 39. Cover the pan.
40. 40. Simmer the cod for 8 minutes.
41. 41. Squeeze the radish.
42. 42. Arrange the radish as a bed on two plates.
43. 43. Place the fish on top of the radish bed.
44. 44. Sprinkle everything with black sesame seeds.
45. 45. Place small dollops of pesto around the edge as garnish.
46. 46. Add a few coriander stems.

Nutrition per serving

• kcal: 554
• Protein: 34 g · Fett/Fat: 43 g · Carbs: 6 g