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🍽️ Aromatic Steamed Salmon with Herb Marinade

230 kcal · 30 min · 4 servings

Ingredients

• 1 stalk lemongrass
• 10 g ginger (1 piece)
• 1 red chili pepper
• 1 spring onion
• 0.5 lime
• 6 sprigs cilantro
• 1 tbsp sweet chili sauce
• 2 tbsp Thai fish sauce
• 1 tbsp sesame oil
• 600 g salmon fillet (4 salmon fillets)

Instructions

1. 1. Remove the tough, outer leaves from the lemongrass.
2. 2. Wash the lemongrass and pat it dry.
3. 3. Finely chop the lemongrass.
4. 4. Peel the ginger.
5. 5. Grate the ginger finely.
6. 6. Halve the chili pepper lengthwise.
7. 7. Remove the seeds from the chili pepper.
8. 8. Wash the chili pepper.
9. 9. Finely chop the chili pepper.
10. 10. Clean the spring onions.
11. 11. Wash the spring onions.
12. 12. Finely chop the spring onions.
13. 13. Place the spring onions in a small bowl.
14. 14. Squeeze the lime half.
15. 15. Wash the coriander.
16. 16. Shake the coriander dry.
17. 17. Finely chop the coriander.
18. 18. Take half of the chopped coriander.
19. 19. Add this half to the spring onions.
20. 20. Mix the coriander and spring onions.
21. 21. Set the mixture aside.
22. 22. Take the remaining coriander.
23. 23. Place the remaining coriander in a large bowl.
24. 24. Add the grated ginger to the large bowl.
25. 25. Add the chopped chili to the large bowl.
26. 26. Add the chopped lemongrass to the large bowl.
27. 27. Add 1-2 tablespoons of lime juice to the large bowl.
28. 28. Add chili sauce to the large bowl.
29. 29. Add fish sauce to the large bowl.
30. 30. Add sesame oil to the large bowl.
31. 31. Mix all ingredients in the large bowl.
32. 32. Rinse the salmon fillets.
33. 33. Pat the salmon fillets dry.
34. 34. Place the salmon fillets in the chili marinade.
35. 35. Cover the bowl.
36. 36. Place the bowl in the refrigerator.
37. 37. Let the salmon fillets marinate for at least 1 hour.
38. 38. Remove the salmon fillets from the marinade.
39. 39. Let the salmon fillets drain well.
40. 40. Place the salmon fillets in a steamer insert.
41. 41. Place the steamer insert over boiling water.
42. 42. Place the pot on the stove.
43. 43. Cover the pot.
44. 44. Steam the salmon for 8-10 minutes.
45. 45. Remove the salmon from the pot.
46. 46. Sprinkle the salmon with the coriander-onion mixture.
47. 47. Serve the salmon.

Nutrition per serving

• kcal: 230
• Protein: 35 g · Fett/Fat: 9 g · Carbs: 2 g