🍽️ Steamed Vegetables

Name: Steamed Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g cauliflower florets; 200 g broccoli florets; 100 g snow peas; 200 g thin, small carrots; 0.5 bunch radishes; 0.25 bunch parsley; salt; pepper (from the mill)

122 kcal · 30 min · 4 servings

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Ingredients

200 g cauliflower florets
200 g broccoli florets
100 g snow peas
200 g thin, small carrots
0.5 bunch radishes
0.25 bunch parsley
salt
pepper (from the mill)

Instructions

1. Cut the cauliflower and broccoli into bite-sized pieces and wash them. Wash the snow peas, trim the ends and strings. Peel the carrots and wash them.
2. Wash the radishes and slice them thinly. Wash the parsley, shake off excess water and chop it finely.
3. Place the cauliflower, broccoli, snow peas and carrots in a steamer insert (e.g., bamboo) and put the lid on. Bring some water in the wok or a suitable pot to a boil and steam the vegetables covered for 6 to 8 minutes.
4. Remove the steamed vegetables, season with salt and pepper and stir in the radishes and parsley.

Nutrition per serving

kcal: 122
Protein: 10 g · Fett/Fat: 1 g · Carbs: 18 g