← All recipes

🍽️ Steamed Salmon in Herb Packets with Snow Peas

408 kcal · 30 min · 4 servings

Ingredients

• 600 g salmon fillet (kitchen-ready, skinless)
• 2 stalks lemongrass
• 1 red chili pepper
• 3 spring onions
• 2.5 cm fresh ginger
• 0.5 untreated lime (juice)
• 3 tbsp soybean oil
• 1 clove garlic
• salt
• pepper (from the mill)
• 400 g snow peas

Instructions

1. 1. Rinse the salmon under cold water.
2. 2. Pat the fish completely dry with a kitchen towel.
3. 3. Cut the salmon into four equal portions.
4. 4. Preheat the oven to 180 degrees Celsius with top and bottom heat.
5. 5. Cut four squares from parchment paper, each measuring 24 by 24 centimeters.
6. 6. Wash the lemongrass and remove the outer, tough leaves.
7. 7. Cut the lemongrass into pieces about one centimeter wide.
8. 8. Wash the chili and cut it in half lengthwise.
9. 9. Remove the seeds from the chili.
10. 10. Cut the chili into fine strips.
11. 11. Rinse the spring onions and remove the dry ends.
12. 12. Slice the spring onions into thin rings.
13. 13. Peel the ginger.
14. 14. Cut the ginger into fine matchsticks.
15. 15. Mix the spring onions, chili, lemongrass, lime juice, and oil in a bowl.
16. 16. Peel the garlic cloves.
17. 17. Press the garlic directly into the herb mixture.
18. 18. Stir the garlic in well.
19. 19. Place one piece of salmon on a parchment paper square.
20. 20. Season the salmon with salt and pepper.
21. 21. Cover the fish with the lemongrass mixture.
22. 22. Fold the parchment paper around the fish to form a packet.
23. 23. Rinse the snow peas under running water.
24. 24. Remove the tough stems and strings from the snow peas.
25. 25. Bring vegetable broth to a boil in a pot.
26. 26. Steam the snow peas over the boiling steam until cooked.
27. 27. Place the salmon packets on the plates.
28. 28. Carefully open the packets.
29. 29. Serve the salmon together with the steamed snow peas.

Nutrition per serving

• kcal: 408
• Protein: 34 g · Fett/Fat: 25 g · Carbs: 12 g