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🍽️ Steamed Salmon

379 kcal · 30 min · 4 servings

Ingredients

• 4 salmon fillets (200 g each)
• salt
• pepper (from the mill)
• juice of one lime
• 2 onions
• 4 garlic cloves
• 1 bunch dill
• 6 tbsp sesame oil

Instructions

1. 1. Pat the salmon fillet dry with a kitchen towel. Season with salt and pepper and drizzle with lime juice.
2. 2. Peel the onions and garlic and dice them finely. Sauté them in hot oil, transfer to a bowl, and stir in the chopped dill.
3. 3. Place the salmon in a steamer insert. Bring water in a suitable pot to a boil, place the insert inside, cover the pot, and steam the fish for about 7 minutes.
4. 4. Serve the steamed salmon on plates with the onion-dill sauce.

Nutrition per serving

• kcal: 379
• Protein: 26 g · Fett/Fat: 29 g · Carbs: 3 g