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🍽️ Citrus-Scented Steamed Cauliflower with Paprika Cream

85 kcal · 30 min · 4 servings

Ingredients

• 600 g small cauliflower (1 small cauliflower)
• 1 organic lemon
• salt
• 300 g large red bell peppers (1 large red bell pepper)
• 1 shallot
• 50 ml classic vegetable broth
• pepper
• 1 pinch ground coriander
• 0.5 tsp olive oil

Instructions

1. 1. Wash the cauliflower thoroughly.
2. 2. Remove the tough core end.
3. 3. Break the head into large, edible florets.
4. 4. Let the florets drain well in a sieve.
5. 5. Rinse the lemon under hot water.
6. 6. Dry the peel with a cloth.
7. 7. Peel the lemon thinly using a vegetable peeler.
8. 8. Fill a pot with about two centimeters of water.
9. 9. Take two-thirds of the lemon peel.
10. 10. Add the peel to the water.
11. 11. Bring the water to a boil.
12. 12. Salt the water generously.
13. 13. Place the cauliflower florets into a steamer insert.
14. 14. Place the insert over the boiling water.
15. 15. Steam the cauliflower over medium heat.
16. 16. Let the process take 18 to 20 minutes.
17. 17. Cut the bell pepper in half lengthwise.
18. 18. Remove the inside and seeds.
19. 19. Wash the pepper halves.
20. 20. Cut the flesh into thin strips.
21. 21. Peel the shallot.
22. 22. Dice the shallot into small cubes.
23. 23. Bring the vegetable broth to a boil in a second pot.
24. 24. Add the pepper strips to the broth.
25. 25. Add the shallot cubes to the broth.
26. 26. Reduce the heat to low.
27. 27. Cover the pot.
28. 28. Simmer the vegetables for 10 to 12 minutes.
29. 29. Remove the pot from the heat.
30. 30. Puree the mixture with a hand blender.
31. 31. Season with salt to taste.
32. 32. Season with pepper to taste.
33. 33. Add ground coriander.
34. 34. Drizzle in some olive oil.
35. 35. Stir the sauce well.
36. 36. Remove the steamer insert from the pot.
37. 37. Place the steamed cauliflower on the plates.
38. 38. Pour the paprika sauce over it.
39. 39. Take the remaining lemon peel.
40. 40. Cut the peel into fine strips.
41. 41. Sprinkle the lemon strips over the dish.

Nutrition per serving

• kcal: 85
• Protein: 8 g · Fett/Fat: 2 g · Carbs: 8 g