🍽️ Steamed Vegetable Dumplings

Name: Steamed Vegetable Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: 15 g Mu-Err mushroom; 300 g flour; 1 tsp curry powder; 0.5 tsp turmeric; salt; 300 g baby pak choi; 125 g tofu; 250 g bamboo shoots (from the can); 2 garlic cloves; 8 leaves chives (from the Asian store) or chives; 1 tbsp oil (maybe a little more for the steamer insert); pepper; oil; 1 tbsp soy sauce; 2 tbsp Dijon mustard; 2 tbsp liquid honey

384 kcal · 30 min · 4 servings

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Ingredients

15 g Mu-Err mushroom
300 g flour
1 tsp curry powder
0.5 tsp turmeric
salt
300 g baby pak choi
125 g tofu
250 g bamboo shoots (from the can)
2 garlic cloves
8 leaves chives (from the Asian store) or chives
1 tbsp oil (maybe a little more for the steamer insert)
pepper
oil
1 tbsp soy sauce
2 tbsp Dijon mustard
2 tbsp liquid honey

Instructions

1. Place the mushrooms in a bowl and cover them with warm water.
2. Mix the flour with curry powder, turmeric, and a pinch of salt in a large bowl.
3. Pour 150 milliliters of boiling water over the flour mixture and stir well.
4. Add 5 tablespoons of cold water and knead the dough on a floured surface until smooth for 4 minutes.
5. Cover the dough and let it rest for 15 minutes.
6. Wash the pak choi and cut it lengthwise into thin strips.
7. Cut the tofu into small cubes.
8. Drain the bamboo shoots well and cut them into strips.
9. Squeeze the soaked mushrooms, remove the tough stem ends, and slice them into thin strips.
10. Peel the garlic and chop it finely.
11. Wash the chives and shake them dry.
12. Heat some oil in a pan and sauté the garlic until translucent.
13. Add the pak choi, mushrooms, and bamboo shoots and sauté everything for 4 to 5 minutes while stirring.
14. Fold in the tofu cubes and season with salt and pepper.
15. Divide the dough into 8 equal portions.
16. Roll each portion on a floured surface into a thin circle.
17. Distribute the vegetable filling evenly over the dough circles.
18. Fold the dough edges up over the filling.
19. Seal each pocket with a small piece of chive.
20. Place the dumplings in a steamer insert, optionally lightly oiled.
21. Place the insert in a pot with boiling water and steam the dumplings covered for about 20 minutes.
22. Whisk soy sauce, mustard, and honey together to make a sauce.
23. Serve the dumplings with the sauce.

Nutrition per serving

kcal: 384
Protein: 15 g · Fett/Fat: 6 g · Carbs: 64 g