🍽️ Spicy Pork with Sweet Potato Slices

Name: Spicy Pork with Sweet Potato Slices
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g sweet potatoes; salt; 2 onions; 2 garlic cloves; 500 g pork (e.g. from the neck); 3 tbsp vegetable oil; pepper (from the mill); sweet paprika powder; chili peppers; 2 thyme

490 kcal · 30 min · 4 servings

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Ingredients

450 g sweet potatoes
salt
2 onions
2 garlic cloves
500 g pork (e.g. from the neck)
3 tbsp vegetable oil
pepper (from the mill)
sweet paprika powder
chili peppers
2 thyme

Instructions

1. Peel the sweet potatoes and cut them into thick slices.
2. Parboil the sweet potato slices in boiling salted water for about two minutes (this is called blanching).
3. Drain the sweet potatoes and let them dry well.
4. Peel the onions and garlic and dice them finely.
5. Wash the meat and pat it dry with a kitchen towel.
6. Cut the meat into bite-sized pieces.
7. Heat oil in a large pan and sear the meat well on all sides.
8. Season the meat with salt, pepper, paprika powder, and chili.
9. Remove the meat from the pan and set it aside.
10. Add a little more oil to the pan and fry the onion and garlic cubes in the pan juices.
11. Serve the dish rustic-style in the pan.

Nutrition per serving

kcal: 490
Protein: 32 g · Fett/Fat: 25 g · Carbs: 38 g