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🍽️ Wok dish with pork, bamboo shoots and snow peas

437 kcal · 30 min · 4 servings

Ingredients

• 500 g sliced pork
• 300 g snow peas
• salt
• 2 red bell peppers
• 300 g bamboo shoots, julienned (jar or can)
• 1 red chili pepper
• 2 garlic cloves
• 1 tsp freshly grated ginger
• 2 tbsp sesame oil
• 1 tsp honey
• light soy sauce
• 1 dash lime juice

Instructions

1. 1. Rinse the meat under running water and pat it dry with a kitchen towel.
2. 2. Wash the snow peas and remove the tough stems.
3. 3. Bring a pot of salted water to a boil and add the snow peas for a short time (this is called blanching).
4. 4. Remove the snow peas immediately from the hot water and place them in cold water to stop the cooking process.
5. 5. Let the snow peas drain well in a colander.
6. 6. Wash the bell peppers, cut them in half lengthwise, and remove the inside with the seeds.
7. 7. Cut the deseeded bell peppers into thin strips.
8. 8. Let the bamboo shoots drain well in a colander.
9. 9. Wash the chili pepper and cut it in half lengthwise.
10. 10. Remove the seeds from the chili pepper and finely chop the flesh.
11. 11. Peel the garlic cloves and chop them finely as well.
12. 12. Add the chopped chili, garlic, and ginger to the hot oil in the wok.
13. 13. Fry the meat for about 1 minute in the mixture.
14. 14. Add the snow peas and the pepper strips and fry everything while stirring for 1 to 2 minutes.
15. 15. Add the honey, bamboo shoots, and a little soy sauce.
16. 16. Let the dish cook through for another 1 to 2 minutes.
17. 17. Season the finished dish finally with soy sauce, lime juice, and salt.

Nutrition per serving

• kcal: 437
• Protein: 28 g · Fett/Fat: 30 g · Carbs: 13 g