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🍝 Quick Beef and Vegetable Stir-fry with Noodles

652 kcal · 30 min · 4 servings

Ingredients

• 400 g beef (e.g. sirloin)
• 1 clove garlic
• 2 cm fresh ginger
• 1 small red chili pepper
• 1 lime (juice)
• 4 tbsp teriyaki sauce
• 2 carrots
• 4 spring onions
• 300 g broccoli
• 200 g white cabbage
• 350 g rice noodles
• 2 tbsp peanut oil
• 1 tbsp honey
• 2 tbsp sesame seeds
• 1 tbsp soy sauce
• pepper

Instructions

1. 1. Rinse the meat under cold water and pat it dry with a kitchen towel.
2. 2. Cut the meat into thin strips and place them in a bowl.
3. 3. Peel the garlic and the ginger.
4. 4. Finely chop the garlic.
5. 5. Grate the ginger finely.
6. 6. Rinse the chili peppers, cut them lengthwise, and remove the seeds.
7. 7. Cut the chili peppers into thin strips.
8. 8. Add the lime juice, chopped garlic, grated ginger, and teriyaki sauce to the meat.
9. 9. Mix everything well with the chili strips.
10. 10. Cover the bowl and let the meat marinate in the refrigerator for about 2 hours.
11. 11. Peel the carrots.
12. 12. Cut the carrots into sticks or slices about 1 centimeter thick.
13. 13. Wash the spring onions and remove the tough ends.
14. 14. Cut the spring onions diagonally into wide rings.
15. 15. Divide the broccoli into small florets.
16. 16. Wash the broccoli florets and let them drain well.
17. 17. Remove the tough ribs from the cabbage and cut it into thin strips.
18. 18. Cook the noodles according to the instructions on the package.
19. 19. Drain the noodles and let them drain well.
20. 20. Take the meat out of the marinade and let the liquid drain off.
21. 21. Heat the oil in a hot wok.
22. 22. Fry the meat briefly and at high heat.
23. 23. Push the meat to the side of the wok or remove it briefly.
24. 24. Add the prepared vegetables to the wok.
25. 25. Fry the vegetables for about 3 minutes, stirring constantly.
26. 26. Add the noodles to the vegetables.
27. 27. Mix the noodles well with the remaining vegetables.
28. 28. Mix the remaining marinade with honey and sesame seeds.
29. 29. Pour the sauce over the noodles and gently fold it in.
30. 30. Let the sauce absorb for a short time.
31. 31. Season the dish to taste with soy sauce and pepper.
32. 32. Serve the dish hot.

Nutrition per serving

• kcal: 652
• Protein: 38 g · Fett/Fat: 21 g · Carbs: 76 g