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🍽️ Crispy Chicken with Olives and Lemon

362 kcal · 30 min · 4 servings

Ingredients

• 1 chicken (approx. 1,4 kg)
• salt
• pepper (from the mill)
• 2 unwaxed lemons
• 3 tbsp black, pitted olives (jar)
• 1 tbsp capers (jar)
• 1 bunch parsley
• 2 tbsp olive oil
• 150 ml dry white wine

Instructions

1. 1. Rinse the chicken under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the chicken into 8 equal pieces.
4. 4. Season all meat pieces generously with salt and pepper.
5. 5. Rinse the lemons under hot water.
6. 6. Dry the lemons thoroughly.
7. 7. Cut the lemons into small pieces.
8. 8. Let the olives and capers drain well.
9. 9. Wash the parsley under running water.
10. 10. Shake the parsley dry.
11. 11. Pick the parsley leaves off the stems.
12. 12. Finely chop the parsley leaves.
13. 13. Heat the oil in a large pan.
14. 14. Fry the chicken pieces on all sides until golden brown.
15. 15. Add the lemon pieces, olives, and capers to the pan.
16. 16. Deglaze the mixture with the wine.
17. 17. Reduce the heat to medium.
18. 18. Place the lid on the pan.
19. 19. Simmer the dish for approx. 20 to 25 minutes.
20. 20. Sprinkle the finished chicken with the chopped parsley.
21. 21. Serve the dish immediately while warm.

Nutrition per serving

• kcal: 362
• Protein: 60 g · Fett/Fat: 9 g · Carbs: 2 g