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🍽️ Wok Chicken with Mushrooms

330 kcal · 30 min · 4 servings

Ingredients

• 2 onions
• 2 garlic cloves
• 250 g mushrooms
• 600 g chicken breast fillet
• 2 tbsp sesame oil
• 50 g sesame seeds
• 120 ml rice wine
• 2 tbsp soy sauce
• 1 tsp palm sugar
• pepper (from the mill)

Instructions

1. 1. Peel the onions and garlic.
2. 2. Dice the onions into small cubes.
3. 3. Finely chop the garlic.
4. 4. Clean the mushrooms.
5. 5. Slice the mushrooms thinly.
6. 6. Rinse the chicken briefly.
7. 7. Pat the meat dry with a kitchen towel.
8. 8. Cut the chicken into cubes.
9. 9. Heat the oil in the wok.
10. 10. Fry the onions and garlic together until lightly golden brown.
11. 11. Push the onion and garlic mixture to the side of the pan.
12. 12. Place the chicken in the center of the wok.
13. 13. Fry the meat for 1 to 2 minutes while stirring constantly.
14. 14. Push the meat back to the side.
15. 15. Fry the mushrooms for 1 to 2 minutes.
16. 16. Add the sesame seeds.
17. 17. Mix everything briefly.
18. 18. Deglaze the dish with rice wine.
19. 19. Add a splash of water.
20. 20. Let the dish simmer for a few minutes.
21. 21. Season with soy sauce.
22. 22. Season with palm sugar.
23. 23. Season with pepper.
24. 24. Serve the dish.

Nutrition per serving

• kcal: 330
• Protein: 42 g · Fett/Fat: 13 g · Carbs: 6 g