🍽️ Crispy Celery Strips with Capers Dip

Name: Crispy Celery Strips with Capers Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 2 lemons (juice and grated zest); 1 medium celeriac; 250 ml oil; 3 eggs; 150 g flour; salt; pepper (from the mill); 1 clove of garlic; 1 shallot; 3 tbsp caper berries; paprika powder; 100 ml olive oil; 1 tbsp mustard; 4 tbsp white wine vinegar

928 kcal · 30 min · 4 servings

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Ingredients

2 lemons (juice and grated zest)
1 medium celeriac
250 ml oil
3 eggs
150 g flour
salt
pepper (from the mill)
1 clove of garlic
1 shallot
3 tbsp caper berries
paprika powder
100 ml olive oil
1 tbsp mustard
4 tbsp white wine vinegar

Instructions

1. Peel the celery thoroughly.
2. Cut the celery into quarters.
3. Shred the celery pieces into thin slices.
4. Add the lemon juice and lemon zest.
5. Mix everything well together.
6. Heat the oil in a pan.
7. Whisk the eggs in a deep plate.
8. Place the flour on a flat plate.
9. Let the celery drain.
10. Coat the celery pieces in the eggs in batches.
11. Then coat the celery pieces in the flour.
12. Fry the celery pieces in the hot oil until crispy.
13. Season the celery pieces with salt and pepper.
14. Drizzle the celery pieces with some lemon juice.
15. Keep the celery pieces warm in the oven at 70 degrees.
16. Peel the garlic and the shallot.
17. Dice the garlic and the shallot.
18. Mix the paprika powder, the vinegar, the garlic, the shallots, the pepper, the mustard, 4 tablespoons of water and some salt.
19. Whisk the oil into the sauce.
20. Serve the sauce and the caper berries with the celery slices.

Nutrition per serving

kcal: 928
Protein: 12 g · Fett/Fat: 84 g · Carbs: 33 g