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🍽️ Vegetarian Rice with Colorful Vegetables

400 kcal · 30 min · 4 servings

Vegetarian Rice with Colorful Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour boiling water over the tomatoes.
  2. 2. Immediately cool the tomatoes under cold water.
  3. 3. Peel the skin off the tomatoes.
  4. 4. Cut the tomatoes into quarters.
  5. 5. Remove the seeds from the tomatoes.
  6. 6. Dice the tomato flesh into small cubes.
  7. 7. Wash the beans thoroughly.
  8. 8. Remove the ends and strings from the beans.
  9. 9. Cut the beans into pieces about 3 centimeters long.
  10. 10. Bring water to a boil and add some salt.
  11. 11. Boil the beans in the salted water for 6 to 8 minutes.
  12. 12. Ensure the beans are still al dente (firm to the bite).
  13. 13. Slice the chili pepper into very thin rings.
  14. 14. Wash the spring onions.
  15. 15. Remove the dry tips of the spring onions.
  16. 16. Slice the spring onions into thin rings.
  17. 17. Peel the carrot.
  18. 18. Cut the carrot into thin matchsticks (julienne).
  19. 19. Heat oil in a pan.
  20. 20. Add the carrots, beans, and spring onions to the hot pan.
  21. 21. Sauté the vegetables briefly.
  22. 22. Add the dried tomatoes.
  23. 23. Add the diced shallots.
  24. 24. Mix everything well together.
  25. 25. Add the rice to the pan.
  26. 26. Add the curry powder.
  27. 27. Fry the rice and spice briefly.
  28. 28. Add the fresh tomato cubes.
  29. 29. Continue frying everything while stirring constantly for about 2 minutes.
  30. 30. Season the rice with soy sauce to taste.
  31. 31. Fill the rice into small bowls.
  32. 32. Boil the eggs until halved (soft or hard boiled as preferred).
  33. 33. Garnish each plate with a halved egg.
  34. 34. Sprinkle the dish with fresh coriander.
  35. 35. Serve the fried rice immediately.

Nutrition per serving