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🍽️ Crispy Radicchio Salad

121 kcal · 30 min · 4 servings

Ingredients

• 700 g Radicchio (Rosso di Treviso Tardivo)
• 2 garlic cloves
• 4 tbsp olive oil
• salt
• pepper (from the mill)
• 2 tbsp dark balsamic vinegar

Instructions

1. 1. Wash the radicchio thoroughly and shake it dry.
2. 2. Remove the hard cores and cut the head into halves or quarters.
3. 3. Peel the garlic cloves and chop them finely.
4. 4. Heat the oil in a large frying pan.
5. 5. Add the radicchio and the garlic to the hot pan.
6. 6. Fry everything until golden brown on all sides.
7. 7. Season the vegetables with salt and pepper.
8. 8. Deglaze the dish with the vinegar.
9. 9. Let it simmer for another two to three minutes.
10. 10. Plate the salad and serve it.

Nutrition per serving

• kcal: 121
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 4 g