🍽️ Fried Salmon with Sprouts

Name: Fried Salmon with Sprouts
Total time: 30 min
Yield: 4 servings
Ingredients: 700 g salmon fillet (skinless); 2 tbsp lemon juice; salt; pepper (from a grinder); 2 tbsp ghee; 150 g bean sprouts; pumpkin seed oil

430 kcal · 30 min · 4 servings

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Ingredients

700 g salmon fillet (skinless)
2 tbsp lemon juice
salt
pepper (from a grinder)
2 tbsp ghee
150 g bean sprouts
pumpkin seed oil

Instructions

1. Divide the salmon into individual portions. Drizzle with some lemon juice and season generously with salt and pepper.
2. Wash the sprouts thoroughly and then let them drain well.
3. Fry the salmon in hot clarified butter (purified butter) for about three minutes on each side. Serve the fish with the sprouts on plates and drizzle the sprouts with pumpkin seed oil at the end.

Nutrition per serving

kcal: 430
Protein: 38 g · Fett/Fat: 30 g · Carbs: 6 g