🍽️ Crispy Broccoli with Potatoes and Grapes

Name: Crispy Broccoli with Potatoes and Grapes
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium broccoli; 200 g boiled potatoes (cooked the day before, peeled); 10 white seedless grapes; 2 tbsp black olives (e.g. Taggiasca or Kalamata); 1 tbsp herb butter; 1 tbsp olive oil; salt; black pepper (from the mill)

190 kcal · 30 min · 4 servings

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Ingredients

1 medium broccoli
200 g boiled potatoes (cooked the day before, peeled)
10 white seedless grapes
2 tbsp black olives (e.g. Taggiasca or Kalamata)
1 tbsp herb butter
1 tbsp olive oil
salt
black pepper (from the mill)

Instructions

1. Divide the broccoli into small florets.
2. Wash the florets thoroughly.
3. Let the vegetables drain well.
4. Dice the boiled potatoes into small cubes.
5. Heat the olive oil in a large frying pan.
6. Fry the broccoli and potatoes vigorously for 5 minutes.
7. Shake the pan frequently.
8. Ensure that everything browns evenly.
9. Wash the grapes.
10. Cut the grapes in half.
11. Slice the olives in half.
12. Remove the pits from the olives.
13. Add the grapes and olives to the pan.
14. Fry the ingredients briefly.
15. Add the herb butter.
16. Stir everything well.
17. Wait until the butter has melted.
18. Season the dish with salt to taste.
19. Season the dish with pepper to taste.

Nutrition per serving

kcal: 190
Protein: 10 g · Fett/Fat: 7 g · Carbs: 22 g